Channa

Overview

Channa

Channa, also known as chickpeas or garbanzo beans, is a type of legume that belongs to the Fabaceae family. These small, round, beige-colored beans have a nutty flavor and grainy texture. Channa is widely used in various cuisines around the world and is known for its versatility and nutritional benefits.

Channa is a rich source of protein, fiber, vitamins, and minerals. It is a staple ingredient in many vegetarian and vegan diets, providing essential nutrients. There are two main types of channa: desi chickpeas, which are smaller and more common in the Indian subcontinent, and kabuli chickpeas, which are larger and usually pale in color.